Nuffnang

Monday, 28 April 2014

Keat Claypot Bak Kut Teh at Kampung Bahru, Air Itam, Penang

Bak Kut Teh!

This time, to the place that has been there for the longest time. We can both remember when we used to go with our parents.

Oh, how she loves herbal soup. He? Not that much..


For the night birds..


Crime scene..


It's place where, if you tell people that, "The bak kut teh, walk down the stairs wan..", people will know. The locals that area for sure know.


Bak Kut Teh for 2 persons
He says: Decent bah kut teh but could be better. 
She says: The most important element for bak kut teh is undoubtedly the soup. First spoonful and I didn't like it. Too watery, hardly any herbal taste. Also, the portion was more to 1 person, instead of 2. I think can be improved lah. 

Steamed vegetable with meat floss (bak hu)
He says: This dish could hardly go wrong! I guess the bak hu rocks them all.
She says: Typical dish.

Deep fried beancurd (tauhu) with thai chilli sauce
He says: Like the sauce but the beancurd is neither crunchy nor hot. 
She says: Tauhu, very cold and hard. Sauce is yummy with the cucumbers and onions.

Keat Claypot Bak Kut Teh at Kampung Bahru, Air Itam, Penang
Closed on Monday
Price: Quite pricey

Ratings:
His rating: 4.5/10
Her rating: 4/10

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