You can see our first entry on curry fish head HERE!
We have two very special guests here with us, that will comment from their side too :)
Eveyone, meet Kelvin Lim, the OZ boy :)
And Mr Jack Lee, our joker :)
Making a new pot of freshly made curries. Yums.
Other than fish head, you can add in squid and prawns. All very fresh :)
A plate of vegetables as one of the dish :)
He says: This one is kinda bad but the bak hu made it a lot better! hahaha!
She says: Typical vegetable, but the black sauce is a bit too plain and watery.
Kelvin says: It was okay.
Jack says: Typical vegetable.
Deep Fried Belacan Chicken
He says: Typical belacan chicken.
She says: Okay okay la.
Kelvin says: The belachan chicken is not very fragrant. Quite standard but compliments with the curry fish.
Jack says: Belacan chicken nice.
Curry Fish Head + Squid
He says: Milky/santan-ish kinda curry. It pretty good but could be better if it is spicier! haha!
She says: Smells good even when it hasn't reach our table. It's pretty yummy. And the fish meat is so fresh and huge! Love it! :)
Kelvin says: Fish pretty fresh, curry sweet and a little viscous.
Jack says: Fish tasted good.
I compared the size of the fish tail with a spoon. It's seriously very big piece.
Wei Universal Curry Fish Head at Lorong Perak, Penang
Location: At the junction of Lorong Perak and Jalan Jelutong traffic light.Price: Slightly expensive
His rating: 7.5/10
Her rating: 8.5/10
Kelvin's rating: 8/10
Jack's rating: 8/10